Supervisory Mastery: Hospitality Operations & Team Leadership
About Course
Program praktis untuk membentuk supervisor hospitality yang mampu mengelola tim, mengatur operasional, dan menjaga kualitas layanan secara profesional dan siap kerja.
Course Content
1. Role of Supervisor in Hospitality Operations
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1. Role of Supervisor in Hospitality Operations
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Topic 1 Review
2. Teamwork and Operational Team Structure
3. Work Instruction Communication and Task Allocation
4. Operational Coordination and Work Planning
5. Performance Monitoring and Service Quality Control
6. Standard Operating Procedure (SOP) Development
MIDDLE ASSESSMENT
7. Scheduling and Staff Roster Management
8. Supervisory Administration and Operational Reporting
9. Coaching Fundamentals for Supervisors
10. On-the-Job Coaching Techniques
11. Performance Evaluation and Coaching Follow-Up
12. Preparation for Supervisory Practice Simulation
13. Real Operational Supervisory Practice
14. Supervisory Practice Evaluation and Final Reflection
FINAL ASSESSMENT
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