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Hospitality Professional Mastery

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About Course

Program pembelajaran profesional untuk meningkatkan kompetensi operasional hospitality.

Materi mencakup:
• Front Office Service Excellence
• Housekeeping Professional Skills
• Service Communication
• Supervisi Operasional Hotel

Dirancang berbasis praktik nyata dan standar industri hospitality.

What Will You Learn?

  • Hospitality Professional Mindset
  • Front Office Service Excellence
  • Housekeeping Professional Skills
  • Service Communication & Teamwork
  • Hospitality Supervision Basics
  • Final Reflection & Professional Growth

Course Content

MODULE 1 — Hospitality Professional Mindset
🟢 MODULE 1 — Hospitality Professional Mindset(Tujuan: fondasi sikap kerja hotel profesional)Lesson: - Welcome to Hospitality Professional Mastery - Mindset Service Excellence - Professional Attitude & Grooming Standards - Communication Ethics in Hospitality

  • Welcome to Belantara
  • Mindset Service Professional
  • Lesson: Attitude Shapes Experience
  • Trial 1

MODULE 2 — Front Office Service Excellence
🔵 MODULE 2 — Front Office Service Excellence (Tujuan: penguasaan pelayanan tamu)Lesson: - Front Office Roles & Responsibilities - Guest Arrival Experience - Handling Check-in & Check-out Professionally - Service Communication & Upselling - Handling Guest Complaints Professionally

MODULE 3 — Housekeeping Professional Skills
🟡 MODULE 3 — Housekeeping Professional Skills (Tujuan: standar operasional real hotel)Lesson: - Housekeeping Standards & SOP - Room Preparation & Inspection - Time Management in Room Cleaning - Quality Control & Detail Awareness - Coordination with Front Office

MODULE 4 — Service Communication & Teamwork
🟠 MODULE 4 — Service Communication & Teamwork (Tujuan: soft skill level supervisor)Lesson: - Effective Communication with Guests - Team Coordination in Hotel Operations - Problem Solving in Daily Operations - Professional Body Language

MODULE 5 — Hospitality Supervision Basics
🔴 MODULE 5 — Hospitality Supervision Basics (Tujuan: naik level ke supervisor mindset)Lesson: - Introduction to Hospitality Supervision - Monitoring Service Quality - Coaching Junior Staff - Service Recovery & Leadership Presence

MODULE 6 — Final Reflection & Professional Growth
🟣 MODULE 6 — Final Reflection & Professional Growth (Tujuan: positioning mastery)Lesson: - Reflection: From Staff to Professional - Continuous Improvement in Hospitality - Final Summary & Next Learning Path

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